Little Rock’s Second Annual Meat Up!
You’re Invited!
Join us on Sunday, June 22, 2025, for an afternoon of great conversation and delicious keto, low-carb, and carnivore-friendly dishes! Bring a friend and your favorite dish to share—we love discovering new flavors and recipes together.
We’re also excited to welcome special guest Paul Yanke of Blue Ridge Farms Custom Beef. Paul will be sharing insights into his farm practices and the current state of meat quality in today’s market. His research is extensive, and he’s eager to share his knowledge and answer your questions. You may want to bring a notebook—this is one talk you’ll want to remember!
Blue Ridge Farm Custom Beef
At Blue Ridge Farm they raise Shorthorn cattle using natural and regenerative practices, ensuring their animals are well cared for and stress free. This dedication results in delicious, high-quality beef you can trust, raised with respect for the animals and the land they graze.
- No Hormones
- No Antibiotics
- Gluten Free
- Family Raised
Contact Paul directly to place your order for a 1/4, 1/2 or Whole beef package. paulyanke@proton.me or 847-922-2316
